Lugoose
by sunflower0992
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Heat the pan, add the goose to the golden brown on both sides, and serve
2. Add oil, add green onion, ginger and garlic until fragrant
3. Add water, wine, soy sauce, dark soy sauce, sliced sugar, bring to a boil, boil for about 70 minutes, and bring to a boil. The first 30 minutes of high heat, the next 40 minutes of medium heat, flip a few times in the middle, you can try to see if the taste is right.
4. Let cool
5. Cut pieces
6. Just add the sauce (forget to take photos if you add the sauce)
