Luncheon Meat Noodles with Green Vegetables and Shrimp

Name: Luncheon Meat Noodles with Green Vegetables and Shrimp
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Shrimp Noodle Cake; 1 piece Luncheon meat; 4s rape; a little Chives; Some water

by meggy dancing apple

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

The nutritious, ready-to-eat shrimp noodles are especially suitable for breakfast. It takes a short time and has a taste, just to open up the appetite for a night of sleep. Whether it is vegetarian or non-vegetarian, it is suitable for all ages.

Ingredients

Luncheon Meat Noodles with Green Vegetables and Shrimp

1. Prepare ingredients: shrimp noodles, luncheon meat, rape, chive leaves;

2. Cut the root of the rapeseed, but don't cut it off; mince the chives; slice the luncheon meat;

3. Boil a pot of water, put the shrimp noodle cake into the soup after the water is boiled, and leave it alone for the first 30 seconds;

4. After 30 seconds, gently stir the noodles with chopsticks to completely disperse the noodles and cook for 1 minute;

5. The prawn noodles have their own umami and salty taste. There is no need to add salt. Put the luncheon meat in the soup and boil for 1 minute, then blanch the rapeseed in the pot for 5 seconds, turn off the heat and take it out of the pot.

6. Luncheon meat with vegetables and shrimp noodles, light appetizing and nutritious!

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Luncheon Meat Noodles with Green Vegetables and Shrimp

Ingredients

Luncheon Meat Noodles with Green Vegetables and Shrimp

Comments

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