1. Prepare ingredients: shrimp noodles, luncheon meat, rape, chive leaves;
2. Cut the root of the rapeseed, but don't cut it off; mince the chives; slice the luncheon meat;
3. Boil a pot of water, put the shrimp noodle cake into the soup after the water is boiled, and leave it alone for the first 30 seconds;
4. After 30 seconds, gently stir the noodles with chopsticks to completely disperse the noodles and cook for 1 minute;
5. The prawn noodles have their own umami and salty taste. There is no need to add salt. Put the luncheon meat in the soup and boil for 1 minute, then blanch the rapeseed in the pot for 5 seconds, turn off the heat and take it out of the pot.
6. Luncheon meat with vegetables and shrimp noodles, light appetizing and nutritious!
