Lychee Tea Jelly-nourishing Your Face

Name: Lychee Tea Jelly-nourishing Your Face
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 capsules Lychee pulp; 10g Agar; 1 piece Green tea bag; 1 piece Black tea bag; 500ml Shimizu; 30g Caster sugar

by Dododin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is the season of lychee, and Lingnan Jiaguo is well-known. The beauty effect of lychee is well known. The pulp is rich in protein and VC, which can increase immunity, resist disease, detoxify, stop bleeding, reduce swelling and relieve pain. Lychee can also prevent freckles, make skin smooth, and nourish brain tissue. The world-renowned "Three hundred lychees every day, I grow up to be a Lingnan native" and "One lychee with three fires" refer to lychees that are both loved and hated. Although the lychee is good, it will get angry if you eat more. If you eat lychee with a cup of green tea or black tea, it can reduce the fire of the lychee and dilute the fructose of the fruit; if you put the lychee in the tea jelly, you can Without the hassle of peeling, it can be tasted like a dessert. Come on, make a lychee tea jelly with you through the hot summer!

Lychee maintains health, but you must control the amount of food you eat; tea jelly, which quenches thirst and promotes body fluids, the two work together to complement each other! "

Ingredients

20 capsules Lychee Pulp
10g Agar
1 piece Green Tea Bag
1 piece Black Tea Bag
500ml Shimizu
30g Caster Sugar

Lychee Tea Jelly-nourishing Your Face

1. 10 grams of agar, one bag each for black tea and green tea

Lychee Tea Jelly-nourishing Your Face recipe

2. 20 lychee pulp

3. 30 grams caster sugar

4. Soak the agar in 500ml water to soften

5. Soak the lychee pulp in light salt water (boil with cold water)

6. Divide half of the agar liquid into a small pot, put the black tea bag, heat it on a low heat, and press out the black tea juice. Set the fire power at a low level, and stir while pressing the tea bag. Slowly out)

7. Heat the tea soup on a small fire until the color of the tea soup is darker and the agar is completely melted. Remove from the fire.

8. Fill another small pot with the remaining half of the agar liquid, and treat the green tea in the same way.

9. After leaving the fire, immediately pour into the jelly mold, and put the lychees into the bottom of the mold.

10. Let it cool a little (at room temperature), and put it in the refrigerator for at least 2 hours after the tea has cooled down.

Tips:
1. Agar is a seaweed extract extracted from plants, which has a coagulation effect. The ratio of agar to water is about 1:50.

2. The agar should be soaked in cold water in advance to soften it.

3. Be sure to cook agar on a low heat and stir while cooking, otherwise it will stick to the bottom.

4. Pour into the mold immediately after cooking, otherwise it will be easy to solidify in the pot.

5. When eating tea jelly, you can add honey or osmanthus sugar as appropriate to increase the sweetness.

Agar is generally available in bakery shops, about 10 yuan for 50 grams.