Yifang's Same Style Royal Concubine Lychee Black Tea
1.
Put in lychees.
2.
Pound the lychee meat.
3.
Add lemon.
4.
Pour the ice syrup.
5.
Add ice cubes.
6.
Snow grams are uniform.
7.
Add lychee tea sauce.
8.
Ruby tea soup.
9.
Snow Ke again.
10.
Scrape away the foam.
11.
Pour into the cup.
12.
The finished picture of the Royal Lychee Black Tea.
13.
The raw material for the formula of Royal Concubine Lychee Black Tea.
Tips:
Lemons should be fully shucked, otherwise insufficient acidity will make the drink a little sweeter.