Macaroni and Cheese

Name: Macaroni and Cheese
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 454g Elbow Macaroni; 330g Cheddar Cheese Sauce; 2 tbsp Unsalted butter; 1 teaspoon salt; 2 tbsp Bread crumbs; 450ml Low-fat milk; 60g Yogurt; 2 tbsp Flour; 1 teaspoon Black pepper; 1 teaspoon Red chili powder

by Some delicious snacks

4.7 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Tube-shaped macaroni originated from Italian macaroni. This is the earliest developed form and name of a pasta, and it is commonly used as a general term for various types of pasta. English macaroni was very fashionable in the 18th century. One of the greatest developments in the history of macaroni was the appearance of cheese sauce, which gave birth to the common cheese macaroni today. Macaroni and cheese seem to be commonplace in American households today. It was once a delicacy enjoyed by the elites in Europe. In the end, macaroni and cheese entered the noble house. Jefferson's African-American chef, Thomas Jefferson accompanied Jefferson to France, where he learned classic French cuisine. There, he mastered the macaroni and cheese recipes. After his European trip, Thomas Jefferson promoted macaroni and cheese to American kitchens. "

Macaroni and Cheese

1. Preheat the oven to 220 degrees and bring a large pot of salted water to a boil. Pour the macaroni in the elbow. Cook until just soft (don't overcook it). Remove and soak in cold water.

2. In a pot, melt the butter over medium heat. Add flour, salt and black pepper. Stir it into a thick paste.

3. Slowly add the milk, heat the milk mixture over medium heat for a few minutes, stirring often, until it thickens, pay attention to the bubbles around the edges, do not let the sauce burn.

4. Add RICOS Concentrated Cheddar Cheese Sauce, stir well, then pour in the yogurt and stir well. Remove the cooked macaroni and pour it into the sauce, making sure that all the noodles and sauce are even.

5. Pour the macaroni and cheese into the baking tray and spread into an even layer.

6. Spread the breadcrumbs and red pepper powder evenly on the surface. Bake in the oven at 220 degrees for 15 minutes until the surface is golden.

Tips:
1. Preparation time: 20 minutes, production time: 25 minutes, serving size: 8 servings.

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