Macaroni and Cheese

Macaroni and Cheese

by Some delicious snacks

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tube-shaped macaroni originated from Italian macaroni. This is the earliest developed form and name of a pasta, and it is commonly used as a general term for various types of pasta. English macaroni was very fashionable in the 18th century. One of the greatest developments in the history of macaroni was the appearance of cheese sauce, which gave birth to the common cheese macaroni today. Macaroni and cheese seem to be commonplace in American households today. It was once a delicacy enjoyed by the elites in Europe. In the end, macaroni and cheese entered the noble house. Jefferson's African-American chef, Thomas Jefferson accompanied Jefferson to France, where he learned classic French cuisine. There, he mastered the macaroni and cheese recipes. After his European trip, Thomas Jefferson promoted macaroni and cheese to American kitchens. "

Ingredients

Macaroni and Cheese

1. Cook the pasta according to the instructions on the box and set aside.

Macaroni and Cheese recipe

2. In a large saucepan, melt butter over medium heat. Add the flour and mix well, cook for another 1 to 2 minutes, stirring constantly, until the mixture is a light golden brown.

Macaroni and Cheese recipe

3. Slowly pour in the milk, stirring until smooth, and cook until thickened for about 5 minutes, stirring occasionally.

Macaroni and Cheese recipe

4. Add cheese and mix well, then add salt and pepper to taste.

Macaroni and Cheese recipe

5. Add the drained macaroni, mix well, and cook for 1 to 2 minutes before serving.

Macaroni and Cheese recipe

Tips:

1. Preparation time: 10 minutes, cooking time: 20 minutes, serving size: 8 to 10 servings.

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