Make Your Own Dandan Noodles
1.
Heat the pot on the heat, add an appropriate amount of vegetable oil to the minced meat and stir fry. Stir the minced meat until it is dry and fragrant, then add the sesame oil and stir-fry well.
2.
Put the green onion and ginger in the pot until fragrant, then pour in the crushed winter vegetable rice wine, then pour in the appropriate amount of soy sauce and stir well.
3.
Stir well and sprinkle in a little chili powder, and set aside.
4.
The minced pork is done.
5.
Prepare sesame paste, chicken essence, pepper powder, red oil, fried peanuts, cooked sesame seeds, chives, etc.
6.
Put an appropriate amount of tahini in the bowl.
7.
Add chicken essence, pepper powder, and chili oil.
8.
Bring boiling water in the pot to a boil, add fresh noodles, cook for about two minutes, then remove it and put it in a bowl.
9.
Sprinkle with meat crisps and winter vegetables. Put a little chives, cooked sesame seeds and deep-fried peanuts and serve
Tips:
When buying noodles, it is best to buy thin noodles, which are more delicious.
