Make Your Own Rest Assured Fruit Jelly
1.
1. After peeling the orange, put the pulp in the jelly cup.
2.
2. Pour the juice into the pot, and then pour the well-stirred white sugar and gelatin powder mixture into the pot.
3.
3. Stir the juice continuously to prevent the gelatine powder from solidifying. When the juice is boiled, the gelatin powder is melted and then turn off the heat. Then filter it with a sieve and let it cool, then pour it into a jelly cup with pulp.
4.
Then put it in the refrigerator for 2 hours before taking it out to taste.
Tips:
Tips:
1. The ratio of gelatin powder to orange juice is 1:20.
2. When the gelatin powder is poured into the juice and boiled, it should be stirred continuously until it melts. It will solidify without stirring.
3. This method can also be used to make other flavors of fruit jelly, children love it!