Candied Haws that Can be Made at Home
1.
Wash the fruit, control water, and prepare a toothpick. Stick the fruit on the toothpick.
2.
Put rock sugar and water in the pot with a ratio of 1:1.
3.
The boiled rock sugar melts more than 130 degrees. Without a thermometer, you can take a glass of cold water, just take a drop of boiled syrup and put it in the water to set it.
4.
Roll the fruit in the syrup once, take it out and place it on greased paper.
5.
The operations are completed in sequence. Ready to eat after cooling.