1. Prepare fruit, any fruit is good. It is best to have red, green and yellow. Blueberries and mulberries or purple grapes look better!
2. Cut the fruit, forget to shoot, just roll it into pieces ~ cut it and put it in a big bowl. Chop the basil leaves and put them in.
3. To make sweet juice, use half a lemon to squeeze the juice, half an orange to squeeze the juice, then add about 15g of liquid honey, and slowly stir evenly.
4. Put a teaspoon of poppy seeds in the sweet sauce and mix well.
5. Pour the sweet juice into the fruit bowl.
6. Stir well and serve on a plate. Put a basil leaf to decorate~
