Malaysian Fried Kuo Teow
by Malaysia Yun
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Heat the pan and put the oil in the garlic
2. Add fresh shrimp, chicken fillet, fish fillet, red pepper and stir-fry well
3. Add the fruit strips, beat in the egg and stir-fry evenly
4. Add chili sauce (don’t add chili sauce if it’s not spicy)
5. Pour in the scallions and stir well
6. Add salt, soy sauce, dark soy sauce, and pepper to taste and stir well for 5 minutes
7. You can enjoy a Malaysian-style fried fruit noodles.
