Mandarin Duck Tofu

Mandarin Duck Tofu

by Little Ai Chef

4.9 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Tofu is rich in calcium, protein and isoflavones, which can help reduce cholesterol and strengthen bones. It is a good calcium supplement. Duck blood can meet the human body's need for iron. The hot and sour taste of duck blood tofu can not only promote appetite, but also promote calcium absorption. "

Ingredients

Mandarin Duck Tofu

1. Prepare materials.

Mandarin Duck Tofu recipe

2. Cut the duck blood and tofu into small pieces.

Mandarin Duck Tofu recipe

3. Add water to the boiling pot and let the water open to blanch the tofu.

Mandarin Duck Tofu recipe

4. Add duck blood and blanch, remove and drain.

Mandarin Duck Tofu recipe

5. Put oil in a pot, sauté the chives, ginger, and garlic on low heat, then add bean paste and stir fry.

Mandarin Duck Tofu recipe

6. Add tofu and duck blood, turn to medium-low heat and simmer for a while until tender and tender.

Mandarin Duck Tofu recipe

7. Add water and starch to thicken the gorgon, sprinkle with chives and serve.

Mandarin Duck Tofu recipe

Tips:

1. Tofu and duck blood blanching can be smoother and tender, and they are not easy to break when fried.

2, Pixian Doubanjiang itself is relatively salty, so do not add salt.

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