Mandarin Duck Hot Pot

Name: Mandarin Duck Hot Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 box Lamb slice; 2 boxes Beef slices; 2 boxes Cow louver; 1 plate tofu; A pot Mushroom; 2 boxes Knorr Soup Po; Some vegetables; 1 box Duck blood tofu; 1 plate Rice noodles; 1 plate Chinese cabbage; A few Shiitake Mushrooms; Some Red oil; Some Dip

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

It's winter, what is your favorite food? It goes without saying, of course it is hot pot! Meat and vegetables, no need to stir-fry, no need to stew, you just need to rinse and cook them all. Less oil and salt, healthy and moisturizing. Don't worry if you don't have a soup base. Add two pieces of Knorr Soup Mushroom Soup Base, which makes the taste even more delicious. Come to a mandarin duck hot pot, if you want to eat fresh soup or spicy oil, don’t interfere with each other, it’s great! In addition to mutton slices and fat beef, you can also order crispy beef louver; tofu is indispensable, high-quality plant protein, calcium supplement effect is good, and it is more delicious when dipped in juice; all kinds of mushrooms, vegetables, rich in nutrients, And the taste is fresh and tender, so you don’t have to eat too much meat, and you don’t have to worry about growing flesh on your body. The vermicelli noodles are the last to be eaten. If there is still land in the belly, come with chopsticks. If there is no land, you don’t need to cook it.

Mandarin Duck Hot Pot

1. If there is no soup base, I will use two Knorr soup treasures to moisturize it

2. Put the mandarin duck hot pot on the induction cooker, add fresh shiitake mushrooms to the bottom of the spicy hot pot on one side, and two pieces of Knorr soup treasure

3. While the pot is not fully opened, continue to prepare the shabu

4. Premium beef slices are so fresh

5. The tender lamb slices are also ready

6. The green baby spinach is lovely

7. The big love of the tricholoma, crab-flavored mushroom family

8. Scrape the oil and go to the fire

9. Favorite Chinese cabbage, cut into large pieces to enjoy

10. Two boxes of cow blinds are not enough to relieve gluttons

11. Don’t see if the duck blood is cut beautifully, it’s soft and chewy after being boiled in a pot

12. The white and tender tofu makes fat and more delicious

13. The mung bean vermicelli must be eaten at the end, so the dipping soup is the most delicious

14. Can't wait, I have to try two pieces of meat first. Don't just look at it, hurry up and start the hot pot!

Tips:
Choose a variety of shabu-shabu and meat according to your taste. The dipping material is also arbitrary. The biggest advantage of Yuanyang Hotpot is that you can eat two flavors at once, which is very convenient.