Spicy Duck Blood Tofu

Name: Spicy Duck Blood Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Marinated tofu; 1 box Duck blood tofu; 1 shallot; 3 pcs Millet pepper; 3 pieces Garlic sprouts; Some salt; Some Sugar; Some starch; 1 small piece ginger; 3-4 cloves garlic; Some Doubanjiang; Some Chili powder; Some water; Some Cooking Wine; Some Soy sauce; Some pepper powder

by Eat up

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Don’t think that duck blood tofu is just delicious. It has many functions: tonic blood, strengthen the brain and strengthen the bones, prevent thrombosis, and how good the tofu made from soybeans is, I won’t say much, especially for women, eat more. Tofu has so many benefits! My pig insists on naming this dish "Black and White Impermanence", I strictly refuse

Spicy Duck Blood Tofu

1. Duck blood and tofu are cut into small pieces

2. Blanch the water and remove the fish

3. Put green onion, ginger and minced garlic in the pan and saute

4. Add two spoons of bean paste and stir fry for red oil

5. Add some chili powder

6. Put a cup of boiling water in the pot, add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of pepper powder in sequence

7. Add tofu and duck blood tofu and cook for about 3 minutes

8. Add millet, pepper, garlic, salt, sugar and chicken essence, and stir-fry evenly

9. Finally, adjust some starch water to thicken the juice

10. Eat out

Tips:
Tofu and duck blood tofu are blanched in boiling water. In addition to blanching, the tofu is not easy to break when it is fried; less salt is used, and the bean paste is saltier