【mango Butter Cake】--- I Like The Cake without Any Additives and No Coloring.

【mango Butter Cake】--- I Like The Cake without Any Additives and No Coloring.

1. After the baked chiffon cools thoroughly, unmold and buckle upside down on the bottom of the cake

2. Use a cake slicing knife to slice.

3. Divide into three evenly as shown

4. Beat the whipped cream with confectioner's sugar until 8 in the refrigerator to distribute.

5. Spread the right amount of cream on the first slice of cake and spread the right amount of diced mango.

6. Continue to smear an appropriate amount of cream to wrap the fruit.

7. Spread the second slice of cake on top of the right amount of diced mango.

8. Continue to smear an appropriate amount of cream to wrap the fruit.

9. Cover the last piece of cake.

10. Spread cream evenly on the top and sides.

11. Use melted dark chocolate to write the text needed for the lock, and then place the diced mango.

12. Finished picture

13. Finished picture