1. Prepare 1000 grams of pure milk and 1 gram of lactic acid bacteria powder
2. Prepare a clean, oil-free and water-free basin, pour the pure milk and lactic acid bacteria together and stir for half a minute (this step can also add 60 grams of fine sugar according to your taste)
3. Prepare a clean, oil-free and water-free basin, pour the pure milk and lactic acid bacteria together and stir for half a minute (this step can also add 60 grams of fine sugar according to your taste)
4. Put the inner container of the yogurt machine into the yogurt machine and plug in the power source. The yogurt was fermented after a few hours. The fermented plain yogurt has a great taste after putting it in the refrigerator and adding honey.
5. The mango is cut in the middle. Make a few even strokes on the pulp
6. Just flip the mango flesh and it's easy to cut off
7. Put the mango pulp and yogurt into a food processor and puree it. If you don’t want to make your own yogurt, you can buy it yourself. Because mango itself is relatively sweet, I didn’t add any sugar. If you prefer to be sweeter, you can add appropriate amount of sugar and whipped together.
