Homemade｜gold Pineapple Vitamin C

Name: Homemade｜gold Pineapple Vitamin C
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60ml Plain yogurt; 25ml Pineapple sauce; 20ml fructose; 15ml Lactobacillus; To standard line Ice cube; 3 slices Pineapple meat

by Light Meal International

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When you taste it, the delicate pineapple is sweet and soft, and the refreshment of lactic acid bacteria flows between your lips and teeth. You can taste the wonderful feeling brought by the mixture of the two, which is endless aftertaste. The full vitamin C can hardly put it down!

Ingredients

60ml Plain Yogurt
25ml Pineapple Sauce
20ml Fructose
15ml Lactobacillus
To standard line Ice Cube
3 slices Pineapple Meat

Homemade｜gold Pineapple Vitamin C

1. Add plain yogurt to the snow Kettle

Homemade｜gold Pineapple Vitamin C recipe

2. Add pineapple sauce

3. Add fructose

4. Add lactic acid bacteria

5. Add ice cubes to the standard line

6. Add ice water

7. Quick snow grams shake evenly

8. Out of the cup, add two slices of pineapple for garnish

Tips:
The main coffee pineapple produced this time, it hits the face with a pineapple. Many babies are not clear. Today I will teach you how to distinguish between pineapple and pineapple. \n 1. Pineapple leaves have jagged thorns on the edge, while pineapple leaves have smooth edges. \n 2. The skin of the pineapple is yellow when it is ripe, and the skin of the pineapple is light when it is ripe