Mango Milkshake

Mango Milkshake

1. Prepare 1000 grams of pure milk and 1 gram of lactic acid bacteria powder.

2. Prepare a clean, oil-free and water-free basin, pour the pure milk and lactic acid bacteria together and stir for half a minute. In this step, you can also add 60 grams of caster sugar according to your taste.

3. Pour the milk with lactic acid bacteria powder into the inner pot of the yogurt maker. The inner tank should be clean and free of water and oil.

4. Put the inner container of the yogurt machine into the yogurt machine and plug in the power source. The yogurt was fermented after a few hours. After putting the fermented plain yogurt in the refrigerator and adding honey, it tastes great!

5. The mango is cut in the middle. Make a few even strokes across the pulp.

6. The mango flesh is easy to cut off by gently turning it over.

7. Put the mango pulp and yogurt into a food processor and puree it. If you don’t want to make your own yogurt, you can buy it yourself. Because mango itself is sweeter, I didn't add sugar. If you like sweeter, you can add appropriate amount of sugar and whipped together.

Tips:

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