Mango Yogurt

Name: Mango Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Lactobacillus; 500g Mango; 1L Pure milk; Some Soft sugar

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Before, my brother said that my yogurt was all-colored and uncharacteristic, so let me add some fresh elements to it. Therefore, I went to the supermarket to buy a pound of mangoes. I started making yogurt last night. I added mango jam at noon today, and then packed it for my colleagues to try. By the way, I told my brother on WeChat that my yogurt was filled, haha! Look at the mango yogurt in my bowl, like the rising sun, those two mint leaves, like a boat~

Ingredients

1 package Lactobacillus
500g Mango
1L Pure Milk
Some Soft Sugar

Mango Yogurt

1. After sterilizing the yogurt container with boiling water, pour two 250ml bottles of pure milk

2. Then add 1 pack of lactic acid bacteria

3. Pour in two more 250ml bottles of pure milk

4. Stir gently clockwise a few times

5. Put it in the yogurt machine for fermentation. Remember to pour warm water of about 40 degrees into the yogurt machine. Soak the warm water to 1 cm below the mouth of the container and ferment for 10 hours.

6. Add an appropriate amount of soft sugar to the fermented yogurt (add soft sugar according to your personal taste, if you are afraid of acid, you can add more soft sugar), mix well

7. Put the yogurt into the milk bottle, leaving about 1 cm deep space, close the lid, and passivate the fresh-keeping layer in the refrigerator for half a day