Marinated Dried Tofu
1.
Prepare the raw materials, slice the marinated dried beans into thin slices
2.
Wash the coriander and drain, cut into long pieces, peel the garlic and cut into fines
3.
Put dried bean curd slices in a bowl, then add soy sauce, vinegar, sugar, chicken essence, sesame oil, sprinkle with coriander, and finally add minced garlic and chili powder
4.
Pour the oil into a stainless steel spoon, heat it to about 70% hot (with blue smoke coming out), pour it on the chili powder and minced garlic, mix well.