Garlic Braised Pork Marinated Dry

by Shui Qingqing

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Braised pork with garlic fragrant and dry, served with wine and cold dishes.

Garlic Braised Pork Marinated Dry

1. Prepare braised pork, braised dried, chives, ginger and garlic

2. Marinated pork and dried slices, shredded ginger, minced garlic, minced chives

3. Cut meat and fragrant dried on a plate

4. Put the chopped green onion, garlic, and ginger into a bowl, and adjust some salt

5. Drizzle with vinegar

6. Drizzle with sesame oil

7. Top with light soy sauce, spicy sauce, MSG and mix well

8. Pour the stewed pork into a dry bowl

9. Mix well and serve

Tips:

The meat and dried fragrant are first marinated into the flavor.

Comments

Similar recipes

Crab Roe Risotto

Rice, Salted Duck Egg, Chinese Cabbage

Braised Pork Rice

Braised Pork, Rice, Garlic

Old Taste Pimple Soup

Braised Pork, Parsley, Kidney Beans

Braised Noodles with Beans

Flour, Salt, Soy Sauce

Secret Braised Pork

Braised Pork, Chives, Crystal Sugar