1. Cut the dried tofu into two small pieces
2. First cut a vertical knife on the dried tofu side, don’t cut it, and the depth is about 2/3 of the dried tofu
3. After cutting one side, turn the dried tofu over and cut it with an oblique knife to the depth of 2/3 of the dried tofu. Do not cut it. After cutting, the dried tofu will have a coat-like pattern. This way, the dried tofu will be cut. Easy to taste
4. Chopped dried tofu, cut into four small pieces, chopped green onion and ginger for later use
5. Put a little vegetable oil in the pot. After the oil is hot, add dried chili, pepper, star anise and fry it until fragrant. Put green onion and ginger slices into the pot.
6. Add a little sweet noodle sauce, fry until fragrant, add water to the pot, then add a little dark soy sauce and a little light soy sauce
7. Add cooking wine, chicken essence, sugar
8. Season with salt, add the cut dried tofu when the water is boiled, and cook for about five minutes on medium heat
9. Turn off the heat, wait until the dried tofu in the pot is completely cool, pour it into the fresh-keeping box, soak for one night, and eat it the next day, the dried tofu will be more delicious
