Marinated Dried Tofu

Marinated Dried Tofu

by sheery's mom

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

The weather is getting hotter, I didn't expect summer to come so unknowingly. Looking at the hot sun outside the window, I can't help feeling how time flies! Haha, these words have nothing to do with today’s food. I’m old, I just want to nag. Anyway, time is not forgiving, cherish every day! "

Ingredients

Marinated Dried Tofu

1. Dry clean the tofu and cut into thin slices.

Marinated Dried Tofu recipe

2. Put oil in the wok, add green onion, ginger, garlic, and dried red pepper to explode the fragrance.

Marinated Dried Tofu recipe

3. Pour in the right amount of water and add the old bittern.

Marinated Dried Tofu recipe

4. Add dried tofu, soy sauce, and marinated ingredients.

Marinated Dried Tofu recipe

5. Put in some sugar and salt.

Marinated Dried Tofu recipe

6. Cover the pot and cook on low heat for more than 30 minutes.

Marinated Dried Tofu recipe

7. Just collect the juice from the fire.

Marinated Dried Tofu recipe

Tips:

1. The soup in the pot should spread over the dried tofu.

2. At the end, the juice can be omitted, and the dried tofu is delicious even if it is soaked in the soup.

3. It will taste better if refrigerated for a few hours.

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