Marinated Hoof Slices
by Redmi Lok
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Marinated trotters
2. Remove the bones and slice the braised pork
3. Cut the red hot pepper into sections, pat the garlic and peel it (family like to eat whole piece of sauteed garlic)
4. Hot pan with garlic in cold oil, sauté
5. Add the red pepper section and add salt
6. Fried so that the oil turns a little red
7. Add the sliced pork hoof, pour in the light soy sauce, stir fry and mix well.
8. The hoof slices are refrigerated for several hours, and they are more delicious after they taste.
Tips:If you like spicy food, you can chop up the red hot peppers. We choose the spicy flavor, which is convenient to choose and discard.