Marinated Money Tendon

Name: Marinated Money Tendon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cow money tendon; Some Cooking Wine; Some Soy sauce; Some crystal sugar; Some salt; Some Bay leaf; Some Aniseed; Some pepper; Some Cinnamon; Some ginger; Some shallot

by moguixiaozhu

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It’s okay to marinate the beef. It’s super convenient even if you put the soup in the refrigerator, slice it directly, eat it with cold salad, stir-fry with vegetables, or put it in the soup.

For braised pork, the most favorite part is the beef tendon, which is the fore tendon of beef. It is a piece of slender and ribbed meat in the shank of the beef. , The meat is refreshing and sweet.

After the marinated beef is cut horizontally, beautiful patterns can be seen. "

Marinated Money Tendon

1. raw material

2. Clean the beef tendon.

3. Put water that can cover the beef in the pot and add sliced green onion and ginger

4. Add an appropriate amount of cooking wine.

5. Add the beef and heat it over high heat.

6. Cook the beef until the blood has precipitated, and continue to cook for 5 minutes.

7. Rinse the beef with cold water and put it in the rice cooker.

8. Put various spices and green onion ginger slices into the marinade bag.

9. Super convenient halogen material package.

10. Put the halogen material package into the rice cooker.

11. Add water to cover the beef and soak the brine bag.

12. Add appropriate amount of cooking wine.

13. Add the right amount of soy sauce.

14. Add some light soy sauce and cook for 30 minutes.

15. After 30 minutes, add salt according to the taste of the soup.

16. Add an appropriate amount of rock sugar and continue to cook for 30 minutes. The chopsticks can penetrate the beef.

17. After a little bit of cooling, put the marinated beef and broth in the refrigerator. After soaking overnight, it tastes better.

Tips:
1. It is okay to add the seasoning directly to the beef without the sachet, and filter it with a colander at the end. However, a lazy person like me really thinks it is convenient to use one, just fish it out, and there will be no old soup.

2. Don't throw away the old soup. You can freeze it in a sealed bag. You can use it directly when braising the meat later. If you don't add water, the taste will get better and better.

3. The beef must be preserved with soup, so that the beef will be watery and not dry.

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Marinated Money Tendon

Ingredients

Marinated Money Tendon

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