Marinated Tofu Rolls
by Shui Qingqing
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Put the tofu rolls and small eggs in the marinade first
2. Marinated tofu rolls, cool and taste
3. Out of the pot
4. Slice, chop some green onions, crushed pepper
5. In a bowl
6. Use marinade, oily chili noodles, vinegar and sesame oil to make a juice
7. Marinated tofu roll slices in a bowl
8. Pour the mixed juice on top
9. Mix well and serve
