Stir-fried Tofu Rolls with Spicy Sauce
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Marinated tofu rolls
2. Slice tofu rolls, shred ginger, and cut small peppers into sections.
3. Heat the oil, add the chili sauce and stir fry until fragrant
4. Add the cut tofu rolls and stir fry
5. Put in the sliced ginger and stir-fry the small sharp peppers with salt
6. Transferred into light soy sauce
7. Add some chicken essence to make the taste more delicious
