Fried Pork with Tofu Rolls

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

There are many ways to love life, and cooking is the best expression. Use creativity to make some of your own flavors and enjoy all the happiness it brings. Everyone is a gourmet's recipe collection activity held every year in Gourmet World is underway. Friends who love food are constantly renewing their creativity, using their imaginations, and making all kinds of delicious foods in various shapes. Thanks to the food world for continuously holding various food competitions, which provides a platform for friends who love food. Learn from each other, make progress together, absorb different kitchen experiences, refer to cooking skills, and continuously improve their own cooking skills. Regarding cooking, I think that every professional chef or amateur enthusiast has his own unique insights and his own dishes, which belong to his own taste. It's like this dish of tofu rolls with fried pork, which is the taste of my home, which is homely and delicious. "

Fried Pork with Tofu Rolls

1. Prepare braised tofu rolls, pork, green peppers, ginger and garlic is better

2. Tofu rolls and meat slices, shredded green pepper

3. Fried tofu rolls

4. Tofu rolls are lightly flavored with salt, if it is salty, don’t add salt

5. Stir fry

6. stand-by

7. Put the meat slices in another pot and cook oil

8. Stir fry over high heat, add some salt and stir well

9. Ready for use

10. Raise the pot and cook oil again, add the green peppers and stir-fry evenly

11. Add salt to taste

12. Fire off

13. Pour in the fried meat and tofu rolls

14. The amount of ingredients depends on the person

15. Drizzle with soy sauce to color

16. Stir fry

17. Sprinkle chicken essence and put a little water to boil

18. Plate.

Tips:

Dishes with multiple ingredients can be fried separately and then mixed to make it more delicious.

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