Mashed Potato Shreds

Name: Mashed Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Tri-color potatoes; a little Blending oil; a little salt; 2 tablespoons White vinegar; 1 tablespoon granulated sugar; 2 pcs Garlic cloves; a little chopped green onion; a little Diced red pepper; 1 tablespoon Steamed Fish Soy Sauce

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

First cut the potatoes into thin slices and then shred them, and then put them in water to wash off the starch. You can change the water and wash several times, so that the potato shreds will separate and not stick when they are cooked. Then boil it in boiling water for about 1 minute, remove it and immediately put it in cold boiling water to cool down. This step is also to prevent the potato shreds from being softened by the heat and continue to maintain a crisp taste. Finally, drain the water and mix with your favorite seasonings. I mixed it with hot and sour taste, refreshing appetizer and beauty! If you are a curious foodie like me, you might as well buy some online!

Ingredients

3 pcs Tri-color Potatoes
a little Blending Oil
a little Salt
2 tablespoons White Vinegar
1 tablespoon Granulated Sugar
2 pcs Garlic Cloves
a little Chopped Green Onion
a little Diced Red Pepper
1 tablespoon Steamed Fish Soy Sauce

Mashed Potato Shreds

1. Tricolor potatoes peeled and washed

2. Cut into shreds separately and soak in water for a while, during which time you can change the water twice

3. Boil water in a pot, put the three-color potato shreds separately, and cook for 1 minute

4. After removing them separately, put them in cold boiled water to cool down

5. Remove the potato shreds and drain the water separately, and put them in the plate

6. Add chopped green onion, minced garlic, and diced red pepper

7. Adjust the bowl of juice in advance: mix white vinegar, sugar, salt and a little steamed fish soy sauce, and pour the bowl of juice on the potato shreds

8. Heat appropriate amount of oil, saute minced garlic and chopped green onion

9. Mix well while eating

10. carry out

Tips:
These colorful potatoes are not sold in our vegetable market, so I bought them online

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