Matcha Lovers Cookies
1.
A is the raw material of biscuits
B is the stuffing raw material
Preparation: A butter melts in water
2.
Sieved powder
3.
Whole egg liquid + animal whipped cream + powdered sugar + A salt, mix well
4.
Add low-flour and corn starch in portions and mix well
5.
Add A matcha powder and mix well
6.
The egg soak can be tested upright in it. Keep in the refrigerator for 30 minutes
7.
Preheat the oven to 160 degrees. Put oiled paper on the tile compartment, pour in the refrigerated batter and smooth it
8.
Pick up the tile grid, make two plates and move them into the baking pan together with the greased paper.
9.
Choose the back hot air function and bake at 150°C for 7-8 minutes. Bake and cool for later use
10.
White chocolate melts in water + butter + B matcha powder + salt and mix well
11.
Smear on the biscuits
12.
Just take another piece and cover it
13.
Operating experience: Changdi solar oven uses hot air flow to evenly circulate around the oven, circulates back and forth, and the temperature field is constant, even if there are multiple dishes, the baking color is uniform
Tips:
For those who don’t have a tile mold, you can draw a 4 cm square on a piece of paper, leaving a little distance between the square and the square, and put the paper with the grid on the baking tray, and then lay it on For baking greased paper, just squeeze the batter on the grease-free paper according to the shape of the grid. This method is slightly thicker and needs to prolong the baking time, and the batter is not easy to refrigerate for too long.
