Matcha Red Bean Egg Waffle

Name: Matcha Red Bean Egg Waffle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Egg Waffle Mix; 5g Matcha powder; 50g egg; 65g milk; 25g Vegetable oil

by Kexin yk

4.7 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

2

I like this egg waffle machine more and more

You can eat expensive food outside with a little change

Bake a slice while hot and roll it into an egg tube shape

Squeeze the cream

Sprinkle with red beans

Not too delicious

Ingredients

Matcha Red Bean Egg Waffle

1. Prepare the required materials

2. Weigh all the materials and place them in the basin

3. Stir evenly with a whisk, and stir until there is no particles and a batter with good fluidity. Let stand for more than 5 minutes.

4. Preheat the egg waffle machine, the red light is on to start heating, and the light is off to complete the preheating.

5. Pour the batter

6. Sprinkle the red beans, close the lid, and immediately turn over the egg waffle maker.

7. After heating for about 3 minutes, the light will turn red and then off.

8. Open the lid and observe the color. If it is too light, you can continue to close the lid and heat to the color you like.

Tips:
1. If you use the same electric egg waffle maker like me, don't pour the batter too full, especially if you pour a little bit next to it, otherwise it will be troublesome to scrub the batter overflow.
2. After the machine is preheated, pour in the batter and cover the lid. Turn the machine over immediately, so that the egg waffle shape will be round and super cute.
3. The batter can be played freely and made into any flavor you like.
4. It's best to eat while it's hot

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