How to Make Smooth and Crispy Egg Waffles

How to Make Smooth and Crispy Egg Waffles

1. The first step in the preparation of egg waffles is to beat the eggs at low speed, then add water and cake powder, and stir at high speed until there are no particles. After stirring thoroughly, add oil. (The oil is added at the end because it can have a certain defoaming effect). After sieving, let the beaten batter stand for 15 to 20 minutes.

2. ​Secondly, you can preheat the machine for a few minutes when the batter is standing still. Preheating is an indispensable step in the preparation of egg waffles. After the machine is successfully preheated, pour the adjusted egg waffle batter into the mold Here, remember not to waste too much, just tilt it to fill the mold, close the mold, turn the mold 180°, and heat it for 5 minutes.

3. The last step of the egg waffle is to turn on the machine after baking, use a clamp to take out the finished product and place it on a steel frame to let cool. The same effect can be achieved by blowing with a fan.

Tips:

ps: It must be filtered and still, otherwise the egg waffles will have air bubbles and they will not look good. Finally, you must use a small fan to blow the egg waffles so that they will be crispy.