Matcha Red Bean Roasted Grass

Name: Matcha Red Bean Roasted Grass
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant Burning Grass; 20g Crispy Red Beans; 40ml milk; 20g Caster sugar; 150g water; a little Matcha powder

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Matcha seems to always go with honey red beans. Whether bread cakes or desserts, you can always see matcha where there are red beans, and you can almost always see red beans where there are matcha. Why?
On this day, I had a whim, linking them with burning fairy grass, and, because of the recent fun with milk foam, I simply added milk foam. It seems that the effect is also good. "

Ingredients

Matcha Red Bean Roasted Grass

1. Materials

2. Pour water and grass powder into the pot

3. Stir well

4. Heat to a boil over medium and small fire, pour it into a container and let it set aside

5. Boil the red beans until crisp and pour out the excess water

6. Take 20 grams, add fine sugar and mix well

7. Place until the sugar melts

8. Buckle out the solidified burnt grass

9. Cut into small dices

10. Put in the cup

11. Put the matcha powder into the milk

12. Whip the milk froth with a milk frother

13. Pour the milk liquid into the burning grass

14. Spoon the milk foam on the surface

15. Finally put the red beans

Tips:
If you don’t have a milk frother, you don’t need to make milk froth. Just mix the matcha powder and milk evenly and pour it into the roasted grass.
Crispy red beans can be replaced with honey red beans.