Roasted Herbs with Honey and Red Beans

Name: Roasted Herbs with Honey and Red Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Instant Burning Grass; 30g Crispy Red Beans; 25g Caster sugar; 150g water; 1 tsp honey; a little Passion Fruit Puree

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Inventory of burning fairy grass, it looks hopeful that it will be resolved before the end of summer. It's a bit too monotonous to just eat like this, and my mind quickly turned, and suddenly, the red beans collided with the burning fairy grass-this is it! Red beans burned with grass. The red beans are best honey red beans, but it doesn’t matter if you don’t have one, you can make one quickly. The red beans are cooked until crisp, mixed with sugar, and marinated for a while, naturally they become honey red beans. And the appearance of passion fruit is purely to enhance the flavor, no harm. Do whatever you want, love what you want. . . . "

Ingredients

Roasted Herbs with Honey and Red Beans

1. Materials

Roasted Herbs with Honey and Red Beans recipe

2. Pour water into fairy grass powder

3. Stir well

4. Bring to a boil over medium and small heat

5. Pour into a container and let it set aside

6. Boil the red beans until crisp, pour out the excess water

7. Take 30 grams, add fine sugar, and mix well

8. Pickled until the red beans taste

9. Buckle out the burning grass

10. Cut into small dices

11. Put in the cup

12. Put red beans on the surface

13. Drizzle with honey

14. Put a little passion fruit on the surface

15. Garnish with mint leaves

Tips:
The amount of sugar can be increased or decreased according to your own taste.

Stir constantly when cooking the grass to heat it evenly.

The amount of red beans can be adjusted as you like.