Maternity Food·brown Sugar Fried Rice Soup

Name: Maternity Food·brown Sugar Fried Rice Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25 kg Early rice; 2.5 kg ginger; 2.5 kg Shaoxing glutinous rice wine

by Pharaoh loves food

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the Yandang Mountains in the north of Wenzhou, Zhejiang and the Hongqiao and Furong areas in Yueqing, after giving birth to a baby, the most important thing is to warm the weak body, restore the body's function and promote milk, and promote the smoothness of breast milk; therefore, eat warm stomach and invigorate the spleen. Mild food is the top priority; fried rice should be started two or three months before the expected date of production. The rice usually used for fried rice is the "early white medium silk rice" of early rice, which is fried with sliced ginger until it is browned, and then cooked in Shaoxing. The old glutinous rice wine is simmered for more than ten minutes, cooled and rubbed, and then put in a sealed container for storage. Generally, about 25 kilograms of fried rice are required. One is to serve as a staple food for confinement women, and the other is to send a bowl of steaming brown sugar fried rice soup to every family in the neighborhood, relatives and friends, to express joy. No, my daughter-in-law is going to have a baby in a few months. Now I start to fry the rice. After a few months, my anger will not be that big. It is indeed a confinement food for pregnant women. "

Ingredients

Maternity Food·brown Sugar Fried Rice Soup

1. Fried rice requires a big iron pan. I found a relative who is in the snack business. They have a big stove, a two-foot-three big iron pan, which burns wood. After the pan is heated, pour 5-6 jin at a time. White rice (white rice in early rice), stir constantly with a large shovel.

Maternity Food·brown Sugar Fried Rice Soup recipe

2. Put 5-6 kilograms of white rice into 250-300 grams of sliced ginger and stir fry together. Remember: it must be fired and stir-fried constantly with your hands to prevent the rice from being burnt.

3. When the white rice starts to fry slowly and turn yellow, switch to medium heat and continue to fry without stopping. It takes about 15 minutes from the time it is put into the pot. Finally, use a low heat to fry the whole rice until it is browned. The speculation is complete.

4. Put the fried rice quickly in a stainless steel washbasin, cook 500ml of Shaoxing glutinous rice old wine, immediately cover the pot, let the old wine fully absorb into the fried rice, simmer for 10-15 minutes. Pour the fried rice simmered with old wine in a large bamboo drawer and spread it out to cool, use a spatula to suppress the agglomerates; put it into a biscuit tin box or a large container while it is hot, and keep it sealed for several years without deterioration. Take it as you eat and cover it in time.

5. It should be left for at least two months before eating. The purpose is to lower the fire, otherwise the heat is too strong and easy to get angry. The main health care function is to warm the intestines and stomach, warm the spleen and stomach, it is the best food for confinement.

6. When eating, you only need two spoons of fried rice each time, add them to a bowl of boiling water, boil and simmer for 4-5 minutes, put a spoon of brown sugar, mix well, pick out the ginger slices and you can eat! Very fragrant! Not only mothers like to eat it, but even we men, women and children like to eat it. It is indeed invigorating the stomach and enhancing gastrointestinal function.

Tips:
Families can also use their own iron pan to fry rice. You can fry 1-2 catties at a time. The rice we usually eat can also be used to fry rice. According to the above ratio, add the appropriate amount of ginger slices or ginger shreds and fry together. It is also very fragrant.