Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge

by Yiyoyo

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Duck meat porridge is delicious, nourishes the brain, nourishes the yin and nourishes the blood. It is suitable for people with upset, insomnia and memory loss caused by insufficient yin and blood. At the same time, it also has a good preventive effect on respiratory diseases in spring.
Baby food supplement can eat duck porridge~~ delicious, delicious^~^"

Ingredients

45g Early Rice
45g Duck
1g Cooking Wine

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1g Salt

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300g Water

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a little Shallot

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Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge

1. Weigh 45 grams of early rice (the porridge made with early rice is thick, and glutinous rice is fine if there is no early rice)

2. Dice the duck meat into small cubes, weigh 45 grams (I used the skinless meat on the duck leg)

3. Add 1 gram of cooking wine to the diced duck meat, add 1 gram of salt, and stir.

4. Wash the early rice and stir well with the diced duck.

5. Add 300 grams of cold water to the bowl and place it on the steaming rack (add appropriate amount of water under the steaming rack)

6. Press the porridge button on the electric pressure cooker for 25 minutes.

7. After cooking, stir the duck porridge and start eating.

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