Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge

Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge

by Yiyoyo

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Duck meat porridge is delicious, nourishes the brain, nourishes the yin and nourishes the blood. It is suitable for people with upset, insomnia and memory loss caused by insufficient yin and blood. At the same time, it also has a good preventive effect on respiratory diseases in spring.
Baby food supplement can eat duck porridge~~ delicious, delicious^~^"

Ingredients

Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge

1. Weigh 45 grams of early rice (the porridge made with early rice is thick, and glutinous rice is fine if there is no early rice)

Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge recipe

2. Dice the duck meat into small cubes, weigh 45 grams (I used the skinless meat on the duck leg)

Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge recipe

3. Add 1 gram of cooking wine to the diced duck meat, add 1 gram of salt, and stir.

Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge recipe

4. Wash the early rice and stir well with the diced duck.

Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge recipe

5. Add 300 grams of cold water to the bowl and place it on the steaming rack (add appropriate amount of water under the steaming rack)

Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge recipe

6. Press the porridge button on the electric pressure cooker for 25 minutes.

Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge recipe

7. After cooking, stir the duck porridge and start eating.

Autumn Nourishing Yin and Nourishing Lungs One Duck Porridge recipe

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