Matsumaru
by Sweet mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Weigh the sweet potato flour and peel the round radish.
2. Grate the round radish and add salt to marinate for a while.
3. The lean meat is chopped up, and the water from the round radish is poured out.
4. Add lean sweet potato flour and stir well.
5. Add a little chicken essence and minced garlic.
6. Knead the balls into a steamer and steam them for about 15 minutes.
7. You can use chopsticks to open it to see if it is cooked. If it is not cooked, the inside is white.
8. Put some carrots on the plate and embellish it π
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