White Cut Lamb Soup
1.
·Ingredients·
1.5kg lamb chops, 5g sliced ginger
1 round radish, 25g garlic leaves, appropriate amount of salt
2.
Lamb chops blanched in a pot under cold water
3.
Sliced radish for later use
4.
After the water boils, skim off the foam, remove it, and wash in cold water
5.
After the water in the casserole is boiling, add lamb and ginger slices and cook for 2 hours on low heat
6.
When the lamb can be pierced by chopsticks, remove it and let it cool
7.
Put the sliced radish in the pot, sprinkle with salt, and cook for 10 minutes on low heat
8.
Let cool lamb chops, remove the bones, cut into slices and set aside
9.
After breaking up, add lamb slices and boil on high heat
10.
Just sprinkle garlic leaves before serving
Tips:
1. Today we chose lamb chops, which is more oily. If you like thinner, choose lamb shank.
2. Stewed mutton soup, generally choose the amount of 2 to 3 catties. Choose large pieces so that the stewed meat will be fragrant.
3. When stewing the mutton soup, I will choose the small round radish. When it is served in a bowl, add a little vinegar to make it taste better.
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