Matsutake Chicken Soup
by Qiyu Yinyuan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A stupid domestic rooster, tidy up
2. Prepare green onion, ginger, garlic and aniseed
3. Add appropriate amount of water to the soup pot, you can add a little more, add green onion, ginger, garlic, aniseed, cooking wine and boil on high heat
4. Turn on high heat for 15 minutes and turn on low heat for forty-five minutes. Add Matsutake mushrooms at about 30 minutes and add appropriate amount of salt.
5. If you want to know whether the chicken is cooked or not, you can look at the chicken feet. This means that the chicken is ready for cooking. If you want to cook for a longer time, you can grasp the specific time yourself
6. Take the chicken out. I have been simmering for a long time. If it’s idle, you can sprinkle some salt, wash your hands, and eat with your hands.
7. Drinking soup while eating, it's delicious, come to a bowl of rice to make sure you want to eat it
