1. Chop the chicken into small pieces
2. Rinse it with clean water, control the moisture, put it directly into a clean pot, and stir-fry on low heat
3. Stir-fry until the color changes, add green onion, ginger, garlic, stir fry the aniseed for a fragrance
4. Add light soy sauce, cooking wine and continue to stir fry a few times
5. Add appropriate amount of water, simmer on high heat for 20 minutes, turn to low heat and simmer for 40 minutes
6. Add name mushrooms and salt and simmer for 10 minutes
7. Add coriander and it's ready to cook
8. Let's eat
Tips:1: The time of chicken stewing is mastered according to the type of chicken.
2: To remove the roots of Huazi mushroom, blanch it with boiling water.
