1. Wash the oranges with salt, boil them in a pot for half an hour, and then puree them for later use.
2. Put other ingredients except butter on the bread dough and knead it into a smooth dough, add butter, and continue kneading until a large film can be pulled out.
3. After spheronization, the warm place will ferment to two to three times the size.
4. After fermentation, divide into four equal parts, round and relax for 20 minutes,
5. Press the flat bag to add the cheese.
6. Squeezed into the formal shape of a triangle,
7. Put it into the baking tray with the mouth down, and ferment to double its size at a temperature of about 36 degrees.
8. Cut with a razor blade, and bake at 190 degrees for about 12 to 15 minutes.
9. Tissue after cutting
