Meat Floss Pancake

Meat Floss Pancake

by Liaonan Crab

4.8 (1)
Favorite
9

Difficulty

Normal

Time

30m

Serving

2

The new way to eat meat floss pie with meat floss is unintentional. I cooked a pot of sauce the day before. I used soybean paste, shredded scallops, peanut butter, and Zhuhou sauce. It was incredibly fragrant. The next day, Tong Niu'er told me that she wanted to eat hand cakes. Originally I was going to make hand-held biscuits, but I suddenly thought of sauce. Let’s just make sauce biscuits. But I also felt that only the sauce was not nutritious, so I turned out the homemade pork floss, so it all worked, not only put the sauce, but also put the pork floss. It's so beautiful. "

Ingredients

Meat Floss Pancake

1. Mix the flour to form a hot dough and knead it evenly.

Meat Floss Pancake recipe

2. Divide into small portions, knead evenly, and roll out into large pieces.

Meat Floss Pancake recipe

3. Brush the pancakes with oil.

Meat Floss Pancake recipe

4. To stack the pie, the only method here is to use the stacking method, because in order to keep the pie intact, other methods are prone to incomplete pie.

Meat Floss Pancake recipe

5. Roll the pancakes into large slices while pressing.

Meat Floss Pancake recipe

6. Make the wrinkles of the pancakes, heat the pan with oil, spread the pancakes, and bake them.

Meat Floss Pancake recipe

7. Prepare the sauce and pork floss.

Meat Floss Pancake recipe

8. When the pancakes are about to be cooked, brush them with sauce and then spread the meat floss. The pancakes are fully cooked and out of the pan.

Meat Floss Pancake recipe

9. Okay, let's eat.

Meat Floss Pancake recipe

Tips:

1. Regarding the dough, to make this pancake, the dough can be made with hot noodles. Cold water and noodles will taste worse.
2. Regarding the sauce, cook a composite sauce at home. If you really don't want to cook it, you can use bibimbap or soybean paste.

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