Meat Sauce Noodles
1.
Ingredients: brown wheat noodles, pork belly, oyster mushroom, white radish, green onion, ginger, garlic
2.
Boil the water in the pot, start rolling the noodles and cook them out, put them in clean water for later use
3.
Dice pork belly, dice oyster mushroom, dice white radish, mince green onion, ginger and garlic
4.
Pour cooking oil into the wok and add diced pork belly
5.
Stir fry the fat
6.
Cook 8 grams of cooking wine and light soy sauce, stir-fry evenly
7.
Add green onion, ginger, and minced garlic, stir fry for a fragrance
8.
Add diced oyster mushrooms, stir-fry evenly, add 1 gram of salt to taste
9.
Add white radish and stir-fry evenly
10.
Add the Dian black pepper granules, which is packed in a grinding bottle, just a few gentle twists, and the freshly ground black pepper granules will flow out of the mouth of the bottle.
11.
Add water, dark soy sauce, 5 g light soy sauce, and 2 g salt to season. Turn the heat to a low heat for a while. When the soup is thicker, turn off the heat and take it out of the pot.
12.
Spread the noodles into the plate, sprinkle the noodles with meat sauce and a little broth, chop the chives or small green peppers and sprinkle on the plate.
13.
Finished product
Tips:
When storing black pepper, be careful not to be exposed to moisture and sunlight, and not to heat it for too long, otherwise it will lose its aroma. The pork belly needs to be cooked out of fat before continuing the following operation, so that it tastes more fragrant. The white radish does not need to be blanched, it is directly diced into the pot. If you like spicy food, you can add some Pixian bean paste, stir-fry with red oil, and then add vegetables for cooking.
