1. Prepare ingredients.
2. Cut the tofu into small pieces, cut the potatoes into small pieces, slice the meatballs, and prepare a little chopped green onion.
3. Pour a little oil into the pot and heat it up.
4. Saute green onion, thirteen incense.
5. After the fragrance is released, add an appropriate amount of water.
6. Pour in meatballs, tofu, and potatoes.
7. Cook for about ten minutes, add salt in the meantime, and sprinkle in spicy fresh and chicken essence before serving.
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