Ingredients
Wang Shouyi Thirteen Incense recipes
Fried Noodles with Seasonal Vegetables
Noodles, Green Pepper, Wang Shouyi Spicy Fresh
Hot and Sour Potato Shreds
Potato, Hot Pepper, Wang Shouyi Thirteen Incense
Hot and Sour Potato Shreds
Potato, Shallot, Pepper
Fried Lotus Root Balls
Lotus Root, Meat, Egg
Green Onion Pancake
Wheat Flour, Water, Green Onions
Meatball Tofu Soup
Meatballs (large Manor), Tofu, Potato
Shepherd's Purse Skin Frozen Tofu Dumplings
Pork Belly, Soft Tofu, Skin Jelly
Vegetarian Fried Beans
Carob, Salt, Soy Sauce
Wild Vegetable Buns
Wild Vegetables, Cornmeal (yellow), Flour
Pork and Cabbage Buns
Flour, Minced Meat, Refined Salt
Carob Dumplings
Carob, Minced Pork, Flour
Celery Pork Dumplings
Flour, Pork Filling, Celery
White Radish Pork Dumplings
White Radish, Pork, Dumpling Skin
Pork Corn Pot Stickers
Pork Front Leg, Corn Kernels, Dumpling Flour
Pork Buns with Chinese Cabbage Sauce
Flour, Plum Meat, Chinese Cabbage
Noodle Dumplings
Lamb, Potato, Soy Sauce