1. First slice the olive bread you bought.
2. First process the red shrimp: slice the scallion and ginger, peel off the shrimp without removing the head (you can also remove the head if you mind, I buy the prawn without the head), sprinkle with cumin and sliced scallion and ginger and marinate for 3-5 minutes.
3. When marinating the shrimp, mix the feta cream with the cream soak, and add the appropriate amount of pepper and salt.
4. Then mash the fresh basil, mix it with olive oil, and add a small amount of salt to taste.
5. Fry the marinated shrimp in the pan. At this time, preheat the oven, slice the olive bread, and bake it in the oven for a while.
6. Placing the plate: First, place a layer of soaked tomatoes in a circular shape, put the tuned cream on the tomato slices, and then put 5 black olives, and put the shrimps out of the pot and put them on the blank space of the plate.
7. Place two slices of arugula for garnish, and pour the tuned olive oil and chopped basil on the ingredients on the plate. Finally, put the bread slices in and you're done.
Tips:1. Shrimp should actually be made from Mediterranean red shrimp, which is why this dish is named Mediterranean black olive cream cumin red shrimp, but because I only bought ordinary pink shrimp, and the real Mediterranean red shrimp, I am afraid You can eat it at the restaurant~~
2. Olive bread can be bought in bakeries, but if you have an oven at home, you can of course make homemade bread. It is recommended to buy more and make more.
3. The sour tomato tastes a little bit sour, and the black olives are salty. You need to put the right amount according to your personal taste. I will put more. Therefore, it is recommended to taste and decide the amount before putting it on the plate.
4. It is not recommended to put more chili powder, even for those who like spicy food, because it highlights the deliciousness of shrimp.
5. The cream bubble refers to the stuff that is squeezed out of the tin can like flowers when eating sweets.