Mei Cai Kou Po
by Heart moves
Favorite
Difficulty
Easy
Time
1h
Serving
5
The mother-in-law raised a big fat pig for a year. Some time ago, she slaughtered and made bacon. She also fried a few pieces of tiger skin and embryonic meat, and sent us one piece. The mother-in-law said: Don’t look at the fat, it tastes delicious! The pigs raised in the family eat grass and have never eaten feed. They are 100% green food. If this local pork is sold in the city, it will be very popular.
Mei Cai Kou Po is a must-have hard dish at the banquet. It is very popular. Come with a piece of tender meat and add some dried plums. It tastes fat but not greasy, and the aftertaste is endless. Our family is the owner of no meat and no joy, and there is no resistance to the meat and vegetables. If we don't do it for a period of time, the men in the family will be too greedy. Now it is easier to make ready-made buckle meat embryos. You can complete this big dish in a few simple steps. Collect it quickly and show it to your relatives and friends during the New Year!
Mei Cai Kou Po is a must-have hard dish at the banquet. It is very popular. Come with a piece of tender meat and add some dried plums. It tastes fat but not greasy, and the aftertaste is endless. Our family is the owner of no meat and no joy, and there is no resistance to the meat and vegetables. If we don't do it for a period of time, the men in the family will be too greedy. Now it is easier to make ready-made buckle meat embryos. You can complete this big dish in a few simple steps. Collect it quickly and show it to your relatives and friends during the New Year!
