Mei Cai Kou Pork Tendons

Name: Mei Cai Kou Pork Tendons
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Muscle; 300g Homemade Mei Cai; 1 clove garlic; Several Wolfberry; 1 piece ginger; 15ml oil

by Yuanyuan baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Mei Cai is a traditional Hakka specialty. It is golden in color, scented, sweet and refreshing. It is neither cold nor dry nor humid nor hot. It is said to be a "righteous" dish and has a long-standing reputation. It is said that it is also known as salt-baked chicken and stuffed tofu at the same time. Three Hakka treasures.
The dish I’m going to introduce now is also a unique Hakka style dish. Everyone has eaten Mei Cai with Pork. What I cooked today is also Mei Cai with Pork, but it’s not the Pork belly we usually eat. I snapped the meat. Jin, this is also my own original new dish, and Mei Cai is an authentic Mei Cai from Meizhou. Speaking of this Mei Cai should have been pickled by the mother of the girlfriend of the previous brother, they are from Meizhou. , The home-produced Mei Cai is better than any other place. It’s also a good choice to change the pork belly from the pork belly to the scalloped pork for the New Year’s Eve dinner this year.

Ingredients

400g Muscle
300g Homemade Mei Cai
1 clove Garlic
Several Wolfberry
1 piece Ginger
15ml Oil

Mei Cai Kou Pork Tendons

1. Prepare the materials

2. Put the meat tendons and ginger cubes in a pot with a proper amount of water and blanch the blood together

3. Then remove the meat tendons, pour the water out of the pan, wash the pan, pour a proper amount of oil into the pan and fry the meat tendons until golden on both sides

4. Cut the tendon into long strips, add garlic and light soy sauce

5. Stir well

6. Then place the meat tendons neatly in a bowl

7. Put the chopped plums into the bowl, and then seal the bowl with plastic wrap

8. Use a toothpick to make a few holes in the plastic wrap, pour an appropriate amount of water into the pot, put it in the steaming rack, cover the pot and steam it over high heat, turn to low heat and steam for 20 minutes, and finally put in a few goji berries and steam them together