Fried String Beans
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Sliced pork belly. Cut the tendon into strips, and marinate the tendon with soy sauce and salt
2. Shredded string beans
3. Put the oil in the pan and fry the pork belly. Oil
4. Add ginger and garlic and stir fry
5. Stir fry the meat tendon
6. Add the green beans and stir fry.
7. Add salt when the green beans change color. Continue to stir fry
8. Add a small amount of water and simmer. String beans must be cooked before they can be eaten
9. Add the green onion and stir fry out of the pot
10. Finished product
