【meiling Congee】me Soy Milk Laboratory

【meiling Congee】me Soy Milk Laboratory

by Dance Spirit

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Meiling porridge is a traditional famous dish in Nanjing. It belongs to Jinling cuisine. It is also known as Meiling porridge and soy milk yam porridge in the Republic of China. It is a dish created during the Republic of China. It is said that for a while, Soong Meiling didn't think about tea and rice, so the chef in the house made a pot of porridge with ingredients such as fragrant rice and soy milk. Soong Meiling had a great appetite, and later it became her favorite porridge. Later, it spread to the people, and the name was "Meiling Congee".

Ingredients

【meiling Congee】me Soy Milk Laboratory

1. Finished picture

【meiling Congee】me Soy Milk Laboratory recipe

2. Soymilk version Meiling Congee Ingredients: 30 grams of organic rice, 60 grams of glutinous rice, 60 grams of soybeans, 60 grams of yam, 50 grams of rock sugar, and a little accessories: appropriate amount of dried roses for breakfast

【meiling Congee】me Soy Milk Laboratory recipe

3. Soak the soybeans for more than 2 hours and drain into the soymilk machine

【meiling Congee】me Soy Milk Laboratory recipe

4. Add 1000ML of purified water soymilk machine to start to the end of the program to pour out

【meiling Congee】me Soy Milk Laboratory recipe

5. Soymilk is started to the end of the program

【meiling Congee】me Soy Milk Laboratory recipe

6. Add the diced yam and rock sugar

【meiling Congee】me Soy Milk Laboratory recipe

7. Then add 900ML of soy milk

【meiling Congee】me Soy Milk Laboratory recipe

8. Soymilk machine can choose rice cereal function

【meiling Congee】me Soy Milk Laboratory recipe

Tips:

Pour it out and enjoy it directly, or pair it with rose breakfast fruit, which is a beautiful nutritious and beauty breakfast porridge. The ratio of glutinous rice to rice is 2:1. The Meiling porridge made with this ratio has just a good taste and is very slippery. Tender

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